About Us
Vegan Daddy Meats, started on January 1, 2021 out of founder, Adam Dieners home kitchen. Located in Salt Lake City, UT. After 2 years of providing faux meats to consumers and businesses, attending many events and festivals, while growing popularity from vegans locally and all over the globe. Vegan Daddy Meats open its first brick n mortar on July 25, 2023, where people can come in and dine, and enjoy some of the chefs most popular dishes!
Catering & Wholesale
Our catering plan offers a 'made with love' vegan dining experience, highlighting our commitment to crafting each dish from scratch with high-quality, locally sourced ingredients. We prepare vegan meats like our signature VFC Bowl and house-made Seitan Creations, designed for various events from intimate gatherings to large celebrations, with a focus on rich textures and flavors. Our tailored service packages include personalized menu planning, on-site preparation, and attentive staff, ensuring a seamless and memorable experience. For businesses, our wholesale plan provides hand-crafted vegan meats, such as savory seitan and flavorful steak strips, designed to elevate menus and align with sustainability. We offer flexible ordering, prompt delivery, and helping partners integrate our products smoothly while promoting a conscious and delicious dining experience.
