Pre Order - 1 1/2 POUND - Holiday Ham

This vegan holiday ham is delicious and savory, with all the same ham flavors you remember.

COOKING INSTRUCTIONS AND SUGGESTIONS: 

Cut in half , place cut side down in roasting pan, cover ham with your choice of glaze, bake at 375 degrees for 25-35 mins. Flipping the hams at halfway point to keep moist. Add pineapple rings and cherries for finishing touch. Hams come ready for you to carve in 1 1/2 pound roast / 24OZ . 6 - 4oz servings . 

Glaze recipe:

1/4 CUP CRUSHED PINEAPPLE 

1 TABLESPOON SOY SAUCE

1/4 CUP BROWN SUGAR 

1 TABLESPOON OIL 

 SeitHam Cooking Instructions

1. Remove packaging
2. Use scissors to remove netting
3. Cut ham in half
4. Add small amount of glaze to bottom of baking pan (bread loaf pan works best)
5. Place cut side down in pan
6. Apply glaze evenly over ham
7. Bake uncovered at 375° for 30-40 mins
8. Slice and enjoy