This bad boy weighs in at 1 1/2 pounds! Seasoned with all the right flavors of the holidays. Including fresh rosemary, thyme , and oregano. This roast is the right texture , firm yet juicy. Comes ready to carve. Just make your own glaze and roast at 350 degrees for 25-35 minutes.
Delivery or pick up will take place the week of Thanksgiving. Pick up location is 69 East Gallivan Ave, downtown Salt Lake .
COOKING INSTRUCTIONS AND SUGGESTIONS:
HEAT IN OVEN 350° / 30-40 MINS.
THAW BEFORE HEATING-REMOVE NETTING BEFOR HEATING.
Option 1:
1/2 cup olive oil (or other vegetable oil)
1/4 cup organic vegetable broth
1/4 cup soy sauce or tamari
2 tablespoons red wine
1 teaspoon mustard of choice
Option 2:
1/2 cup olive oil (or other vegetable oil)
1/2 cup organic vegetable broth
Garlic cloves, minced
1 teaspoon ground sage
Option 3:
1/2 cup fresh-squeezed orange juice
Garlic cloves, minced
1/4 cup soy sauce
Brown sugar or other sweetener to taste
Option 4:
1/4 cup apricot jam
1/4 cup red wine
1/4 cup olive oil (or other vegetable 1/4 cup water