About Us
Vegan Daddy Meats, started on January 1, 2021 out of founder, Adam Dieners home kitchen. Located in Salt Lake City, UT. Passionate about animal rights, environment, health and cooking, Adam started Vegan Daddy Meats as an online retail store, where you could purchase local handmade artisan seitan, and have it hand delivered to your house.
After 2 years of providing faux meats to consumers and businesses, attending many events and festivals, while growing popularity from vegans locally and all over the globe. Vegan Daddy Meats open its first brick n mortar on July 25, 2023, where people can come in and dine, and enjoy some of the chefs most popular dishes! Vegan Daddy Meats gets its name from owner and founder, Chef Adam Diener, who has been vegan since 1995, and is the father of 3. Hence the name Vegan Daddy!
What Makes us different?
Vegan Daddy Meats started with the idea to fulfill the need for locally hand made faux meats for business and consumers alike. There are now many Vegan Restaurants and food joints that use our vegan meats in their menu today. You won't find the same quality and care from anyone else in Utah.